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Sugar confectionery packaging
End users are traditionally accustomed to so-called
twist packaging in which each candy is wrapped in
film and twisted at both ends to create a “butterfly”
wrapper.There are a number of twistable materials
on the market (paper, cellophane, CPP, PVC, HDPE),
but successful implementation depends on the type of
packaging machine used, as well as the “twistability”
of the material itself and its twist retention.
In this segment Mondi Packaging Flexibles offers
a wide range of twistable materials with respective
advantages, such as very good twistability, good
deadfold – reclosability and excellent twist retention.
Some materials have been easily and successfully
used as a substitute for cellophane, which has long
been considered to be the best twistable material.
Mondi Packaging offers tailored solutions here that
combine twistability, smooth converting and great
cost-effectiveness.
