As the 2006 barbecue season gets underway they expect to see even greater growth this and next year, helped by their impressive range of BBQ and burger trays, the largest available in Europe.

Boasting, and quite rightly so, about their new product development capabilities they have recognised that for BBQ products the tried and tested D13, D15, D18 and D21 trays in clear and black remain a favourite among UK and continental retailers. Their compatibility with meat processors’ sealing machines, combined with Sharp Interpack’s increased level of technical support, enables ease of setting up, packing and consistent product presentation on shelf.

“The open cavity or multi compartment barbecue and burger trays in various depths, have been developed and refined over the years, expanding the range in terms of shape, size and colour, providing a readily available extensive selection for both adult and children’s burgers, kebabs, ribs, chops etc. suited to the needs of consumers and retailers alike”, commented Bob Hayes, European Business Manager responsible for Protein and Ready Meals packaging at Sharp Interpack Ltd.

Bob Hayes and his team are actively looking for further opportunities and Sharp Interpack welcome close interaction with their customers to develop products with universal appeal.

Sharp Interpack have grown in both systems and structure with £42 million pound invested over the last four years, this has included brand new machinery increasing capacity levels to ensure their customers have the product they need, when they need it. With an on time in full record regularly above 99.5%, Sharp Interpack seems the obvious choice for your BBQ and burger packaging needs.