Sauces & Other

Whether you are require a packaging option for ketchup, mayonnaise, fruit desserts, stock, or soup, you can depend upon Graham Packaging to manufacture the optimised solution. Graham Packaging incorporates oxygen scavengers and blended barriers into all packaging designs for sauces in order to minimise risk of contamination. Squeezability is a major factor taken into account, and Graham Packaging's design engineers work incessantly to develop soft-touch materials, and experiment with bottle shapes that ensure the company's packs for sauces stand out on the shelf.


Overview

Packaging TypeBottles
Packaging Sub-TypeBottles - Plastic
Market - MajorEating, Drinking
Market - SegmentFood
Market - End UseSauces, Dressings

Characteristics

MaterialsPlastic
  • Jo Webb
  • Product
  • English
  • Created 08 Feb 2019
  • Modified 08 Feb 2019
  • Hits 268