PKP has been fully certified under HACCP and ISO 22000 certifications since 2014. Both have ensured a level of quality in process and production that customers have come to respect. The company has updated its clean room facilities in line with both in order to provide a number of improved services targeted toward the food sector.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, allowing a company to show their customers that they have a food safety management system in place. Hence, PKP's facilities, and particularly its clean room, have been designed in accordance with HACCP guidelines, enabling the firm to create innovative food dispensers that are unparalleled in the space.
A number of the company's pumps have been specifically designed for high volume food dispensing and offer excellent dispensing from first use all the way through to last. The DP30-A/90 pump, for example, is perfect for dispensing sauces or other viscous products quickly, efficiently, and cleanly.