Pioneering work at Trivium’s aluminium can plant in Cuxhaven, north Germany, supported by our R&D Centre, resulted in the production of the world’s lightest aluminium seafood can.
The shaped Dingley can achieves a wall thickness of 0.170 mm, a significant advance over its nearest competitor at 0.215 mm. Despite it's ultra-lightweight, it retains the stability of a standard can and can be fitted with an Easy Open ring-pull lid.
The Ultimate in Protection
Metal cans are the packaging of choice for seafood. Impermeable, unbreakable, heat- and puncture-resistant and completely impervious to oxygen, light and bacteria, metal packaging transforms a perishable product into a long shelf life consumer staple. Canned seafood can be stored for long periods without the need for preservatives or refrigeration.