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Food Issue 2
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Food 2: Introduction


Food by Webpackaging®
Issue #2, April 2016


International: Elias Bittan
UK & Ireland: Michael Webber
US & Canada: Aaron Scherer
Italy: Valentina Rizzi
France: Marine Silarbi
Asia: Sophie Tu


Editing/writing: Frank Robledano
Proofing/writing: Jo Webb


Code/layout: María Solá
Art/design: Alejandro Muñoz

Published by:
Webpac Digital Media Group
Europe: +44 207 193 7821
Asia: +886 6 250 0336
North America: +1 347 809 6779

Welcome to our second issue of Food by Webpackaging, the interactive digital publication for the food and beverage packaging industry.

Food packaging is slightly different from that of other industries. Whereas pharmaceutical packaging requires a high level of security and beauty packaging seeks to entice the consumer, packaging for foodstuffs must do both. Food and beverage products need to be packaged in sterile packaging to protect the product as well as lure the consumer with a comestible-related promise, such as freshness, tastiness, or healthiness.

This issue of Food is our first offering using the new Webpackaging platform!

The new Webpackaging makes it a lot easier for professionals to find the sort of packaging they require quickly and easily. It also provides a wide array of tools to professionals, including timely news, product information, editable 3D models, and more. Anyone in need of food or beverage packaging should read Food to take a look at the latest trends and see the hottest new products in action.

If you have any ideas, questions, or want to get involved with Food by Webpackaging, please do not hesitate to contact us.

Thank you for reading!

Frank Robledano Espín

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  • Modified 18 Apr 2016
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