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Food Issue 3
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Food by Webpackaging®
Issue #3, October 2016


International: Elias Bittan
UK & Ireland: Michael Webber
US & Canada: Aaron Scherer
Italy: Valentina Rizzi
France: Marine Silarbi
Asia: Sophie Tu


Editing/writing: Frank Robledano
Proofing/writing: Jo Webb


Code/layout: Carlos Orbea, Miguel Fernández
Art/design: Susana Ferrer

Published by:
Webpac Digital Media Group
Europe: +44 207 193 7821
Asia: +886 6 250 0336
North America: +1 347 809 6779

Welcome to our third issue of Food by Webpackaging, the interactive digital publication for the food and beverage packaging industry.

The last year has proven to be a seminal one for food packaging. We've seen a lot of stir created over the last few years over reusable packaging and cutting down on consumer waste, and 2016 seems to have been the year where things actually kicked into high gear. A lot of major food retailers worldwide began to reconsider their existing packaging concepts and have started on the path toward sustainability. This year, we also saw the absorption of can-producing giant Rexam.

The new Webpackaging makes it a lot easier for professionals to find the sort of packaging they require quickly and easily. It also provides a wide array of tools to professionals, including timely news, product information, editable 3D models, and more. Anyone in need of food or beverage packaging should read Food to take a look at the latest trends and see the hottest new products in action.

If you have any ideas, questions, or want to get involved with Food by Webpackaging, please do not hesitate to contact us.

Thank you for reading!

Frank Robledano Espín

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  • Modified 20 Dec 2016
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