Chat with Webpac

Please let us know your details

Connecting...

We are connecting you with a representative of Webpac. Maybe you can help us serve you better answering a few questions:

[Agent] has invited you to a live chat

[Name]

[Company]
0
Webpac
  • User

Webpac

  • about
  • assets
  • search
  • contact
  • Membermember supplier
  • contact
  • Webpackaging Content
    • Industry News
      • Original Content
    • Public

    • Open Requests
    • PackCatalog 360 Gallery
    • Webpac Jobs
    • Webpac Locations
    • Webpac News & Content
    • Webpackaging Content
    • Webpackaging Documents
    • Webpackaging Publications
    • Webpackaging Tutorials
      • Webpac
      • Webpackaging Content

      Industry News

      Quick Contact
      ListThumbnails
      3 Assets
      Food freshness sensors could replace ‘use-by’ dates to cut food waste

      Food freshness sensors could replace ‘use-by’ dates to cut food waste

      Imperial academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish packaging. The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers.

      05 Jul 19

      Scientists from Berkeley Lab have made a next-generation plastic that can be recycled again and again

      Scientists from Berkeley Lab have made a next-generation plastic that can be recycled again and again

      A team of researchers at the U.S. Department of Energy’s (DOE) Lawrence Berkeley National Laboratory (Berkeley Lab) has designed a recyclable plastic that, like a Lego playset, can be disassembled into its constituent parts at the molecular level, and then reassembled into a different shape, texture, and color again and again without loss of performance or quality.

      06 May 19

      Green and edible cling film and food packaging made from plants

      Green and edible cling film and food packaging made from plants

      University of Nottingham researchers have developed 100 percent biodegradable and edible food packaging made from plant carbohydrates and proteins to replace polluting plastic materials and improve storage, safety and shelf life. The Sino-UK project is led by Professor Saffa Riffat, from the Faculty of Engineering, whose research group is world-renowned for innovations in sustainable materials, energy and building technologies.

      27 Nov 18

      See also

      • Jo Webb
      • News Folder
      • English
      • Created 30 Nov 2018
      • Modified 30 Nov 2018
      • Hits 1091
      30

      PackStudio3D Worlds – live 3D pack rendering online

      Webpac

      30

      Digitizing packs and packaging

      Webpac

      30

      Creating brand-supplier ecosystems that digitize packs...

      Webpac

      30

      ADF&PCD New York teams up with Webpac to deliver a vis...

      Webpac

      30

      Webpac creates advanced 3D configurator for GEKA, for ...

      Webpac

      30

      Webpac partners with PCD New York for the Future of Be...

      Webpac

      31

      Scientists from Berkeley Lab have made a next-generati...

      Webpac

      30

      Digitize, distribute, and monetize product information...

      Webpac

      30

      Instantly take your packs from idea to shelf with Augm...

      Webpac

      88

      The food packaging forecast

      Webpac

      88

      Food packaging vs. food waste

      Webpac

      88

      Food packaging combats the obesity pandemic

      Webpac

      • About
      • Contact
      • Video
      • Membership

      © 2021 Webpac

      Privacy Legal