Green and edible cling film and food packaging made from plants

University of Nottingham researchers have developed 100 percent biodegradable and edible food packaging made from plant carbohydrates and proteins to replace polluting plastic materials and improve storage, safety and shelf life. The Sino-UK project is led by Professor Saffa Riffat, from the Faculty of Engineering, whose research group is world-renowned for innovations in sustainable materials, energy and building technologies.

27 Nov 18