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Modular design, up to 32 dosage units.
Versatile use for liquid and pasty products.
Examples: Natural yoghurt, fruit yoghurt, cottage cheese, soft cheese, curd cheese, cream cheese, honey, jam, butter, margarine, mayonnaise, ketchup, etc.
Technical data
- 8, 12, 16, 24 or 32 dosing units
- Dosing capacity from 10 to 500 ml
- filling accuracy: +/- 0,5% per cycle
- Maximum product temperature: 80° C
- Up to 4 products can be processed simultaneously
- Compensator and / or filling hopper
- Filling nozzle plate
- CIP programs / CIP valves
- Non-drip filling nozzles
- Reverse suction for liquid products
- Clear arrangement and good accessibility
- Refittable as add-on filler
- Control: Simens S7
- Server drive