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Bart Vervenne, Quality manager

  • BDMO
  • Elias Bittan
  • Eating, Drinking

  • Food

  • Machinery

Eating, Drinking, Food, Machinery

"The focus this year was on controlling the risks. We did very good on analyzing the demand of the customers and offering a food safe product. Another positive aspect is that we handle all projects proactively. We do even better than is required by the standard. We do this by searching for the right suppliers, direct training relating to BRC, maintenance of our machinery, far-reaching automatization, monitoring complaints, …"

  • Topic Entry
  • English
  • Modified 20 Jun 2017
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