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£3m investment upgrades production lines at Beatson Clark

  • Beatson Clark
Europe, UK, Ireland, England, Eating, Drinking, Food, Primary Packaging, Bottles, Bottles - Glass, Jars, Pots, Machinery, Glass, Glass - Flint

The company has installed Bottero individual section (IS) machines on two of its manufacturing lines to improve production of glass bottles.

The IS machines form glass containers for well-known food brands such as English Provender and Mackays, as well as the major UK retailer’s own brand products like spice jars.

Individual gobs of molten glass are fed into the machines where they are formed into finished containers. The two machines operate 24/7 and produce on average 160 million white flint bottles and jars each year.  

“These new eight-section double gob machines represent the latest generation in servo controlled equipment,” said Graham Lax, Head of Project Management at Beatson Clark.

“This investment is part of our commitment to continuous improvement for the future and will ensure that we can improve our production processes while maintaining and enhancing quality.”

The new machines were installed by ECO Engineering of Brough in East Yorkshire while machine and mould cooling fans were installed by Integrated Air Systems Ltd.

See also

Beatson Clark goes back in time with Trappist beer bottles

Glass manufacturer Beatson Clark has a heritage dating back centuries, so it’s appropriate that the company has been chosen to supply bottles to the first monastery to brew beer in the UK since the days of Henry VIII. Monks at Mount Saint Bernard Abbey near Coalville in Leicestershire have become the first in the UK to brew an officially recognised Trappist beer – and their brewery is one of just 12 in the world to earn the name ‘Trappist’.

  • Company News
  • English
  • Modified 17 Jul 2017
  • Hits 714