Specification

  • Eating, Drinking

  • Food

  • Vegetables

  • Fish

  • Shellfish

  • Frozen Desserts

  • Ready Meals

  • Preserves

  • Confectioneries

  • Snack Foods

  • Dairy Products

  • Sauces, Dressings

  • Herbs, Spices, Seasonings

  • Screw On Closure

  • Cross Section Circular

  • Plastic - PP

+ Global

Berry Catalog SKU
5716
Sample Request AvailableYes

+ Physical Properties

ShapeCross Section Circular
Diameter95.00 mm
Height48.10 mm
Weight11.60 g
MaterialPlastic - PP

+ Packaging Data

Pack TypeScrew On Closure
Capacity / Volume215 ml
Brimful / Flush Fill Volume215 ml
Hot Filling
Max. 85° C when membrane sealed

+ Markets and Manufacturing Data

MarketEating, Drinking. Food
Market - SegmentFood
Market - End UseVegetables. Fish. Shellfish. Frozen Desserts. Ready Meals. Preserves. Confectioneries. Snack Foods. Sauces, Dressings. Herbs, Spices, Seasonings

+ Superfos

Superfos Market
  • Baking Ingredients
    • Confectionery
      • Convenience Food
        • Dairy
          • Desserts & Biscuits
            • Ice Cream
              • Jam & Honey
                • Processed Food
                  • Salads
                    • Salt & Spices
                      • Seafood
                        • Snacks
                          • Soups & Sauces
                            Superfos Closure Type
                            • Click-on screw
                              Superfos Decoration Available
                              • IML
                                Superfos Lid Type Options
                                • Membrane
                                  Superfos Raw Material
                                  • PP
                                    Superfos Tamper Evidence Type
                                    • Hermetic Seal
                                      Superfos ShapeRound
                                      Weight +/-1.20 g
                                      • Jose Carlos Nuñez
                                      • Specification -> Berry Global Specification
                                      • English
                                      • Created 13 Sep 2022
                                      • Modified 03 Jun 2026
                                      • Hits 169