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UK catering company Posh Nosh chooses expanded Polypropylene boxes to transport food

Europe, UK, Ireland, Eating, Drinking, Food, Hospitality, Catering, Primary Packaging, Primary Boxes, Cases, Secondary Packaging, Secondary Boxes, Cases, Active, Smart Packaging, Sustainable Packaging, Reusable Packaging, Lightweight Packaging, Plastic, Plastic - PP, Recycling

Known for their superior durability that makes them reusable, lightweight for easy carrying and excellent insulation properties that maintain the temperature of the contents for longer, EPP boxes continue to be the most popular solution to safely transport food products.

DS Smith Plastics, Foam Products worked with Posh Nosh Catering to strengthen their professional delivery image by supplying durable catering boxes which complimented their brand. The EPP foam boxes were selected for their excellent insulation properties that would keep catered food fresh during hours of transportation and also at the event itself.

Moulded in bright green, the boxes reinforce the freshness of the contents inside whilst the Posh Nosh logotype was embossed onto the outside of the box to strengthen the brand; crucially creating an eye-catching professional delivery experience for the customer.

This new returnable packaging system has allowed the catering company to provide their first-class cuisine at any time regardless of outside temperatures, distance or inevitable event delays. Furthermore, EPP boxes’ lightweight properties offer efficiencies in manpower required for handling, savings in transportation and reductions in COemissions.

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Den Braven, a world-famous producer of sealants and glue and DS Smith Plastics co-designed one universal state-of-the-art briefcase to be used both for retail and E-commerce. DS Smith Plastics has the technique to produce packaging made from post-consumer plastic waste but Den Braven wanted to take this a step further and challenged the R&D department in Bilzen to produce the packaging of recycled empty tubes of seal and glue.

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  • Brand Launch
  • English
  • Modified 29 Aug 2019
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