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Tetra Pak Launches 2015 Sustainability Update

  • Tetra Pak
North America, Asia, Africa, Eating, Drinking, Health, Machinery, Processing, Assembly Equipment, Tree Derivatives, Laboratory, Testing, Certification

Tetra Pak has launched its 2015 sustainability report, which highlights the company’s achievements in environmental performance, social responsibility and good governance over the past year.

​​​​Examples of Tetra Pak’s progress in sustainability include:

  • The Tetra Rex® Bio-based carton hit the shelves in January 2015 as the world’s first fully renewable package manufactured solely from materials derived from plants.
  • In June, the revolutionary Tetra Pak® E3 was launched, a filling machine that uses electron beams, rather than hydrogen peroxide, to sterilise packaging material, which results in significant energy savings and reduced environmental impact.
  • The company has made good progress on implementing a global operational health and safety (OHS) management system. The target is to achieve OHSAS 18001 certification for all of Tetra Pak manufacturing sites by the end of 2016. So far 50% have been certified, which is up from 42% in 2013.
  • Tetra Pak maintained its support of Dairy Hub projects in Bangladesh, Kenya, Nicaragua and Sri Lanka in 2014 and began a new project in Senegal in early 2015. Through these projects, the company helps to secure long-term supply of locally produced quality milk in developing countries. During the past year, as a result of Dairy Hubs, particular progress has been made in Bangladesh, where the dairy farmers’ average net monthly income has reached $245, up from $70-90 in 2012.
  • Tetra Pak’s Food for Development team continued its support to governments and customers all over the world to implement school feeding programmes. In 2014, 66 million children, a record high number, received milk or other nutritious drinks in Tetra Pak packages in school.
  • During the first quarter of 2015, Tetra Pak’s Deeper in the Pyramid​ (DiP) unit launched more than 20 new products designed specifically for the low income consumer segment in over 10 countries, while increasing the number of packages sold by 12%, compared to the same period last year.

“At Tetra Pak, our approach to sustainability derives from our brand promise: PROTECTS WHAT’S GOOD™. That means protecting food, through our processing and packaging activities. But it also means protecting people, both inside and outside the company. And it means protecting futures: our planet’s, our customers’ and our own,” said Dennis Jönsson, President and CEO, Tetra Pak Group.

“We have long realized the importance of balancing each of these commitments and that the only way to achieve this is through collaboration, innovation, determination and a strong sense of obligation across the entire company. With the announcement of the UN 2030 Sustainable Development Goals, sustainability will be an area ever more integrated into the activities of companies worldwide. We are committed to working with our customers to meet the challenges that the UN has set out.”

As part of Tetra Pak’s annual Communication on Progress (COP), a condensed version of the report has been submitted to the UN Global Compact, which demonstrates how the company is integrating the 10 principles on environmental performance, labour and human rights practices, and anti-corruption into its business strategy and day-to-day operations.

See also

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Tetra Pak research study reveals food safety-environment dilemma fostered by COVID-19 pandemic

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Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend

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"In 2011, we realized that something could be done differently in the Juice-Nectar-Still Drink (JNSD) industry and decided to focus on how to make juice production more sustainable. To achieve that we needed to find innovative solutions which save energy and water", says Maria Norlin, Subcategory Manager JNSD & Other Beverages. On October 1st, this ground-breaking initiative was recognized by International Fruit and Vegetable juice Association.

Tetra Pak surpasses 500 billion FSC labelled package milestone​

Tetra Pak has now delivered more than 500 billion packages labelled with the Forest Stewardship Council logo globally, marking a significant milestone in the company’s journey to promote responsible sourcing and contributing to a low-carbon circular economy. Consumers looking for environmental logos when shopping is a growing trend, with over half of consumers saying they are always and often looking for environmental logos on the products they buy.

Tetra Pak becomes first carton packaging company to launch paper straws in Europe

Tetra Pak has announced that customers have started field testing its paper straws for beverage products in Europe. The move means Tetra Pak is the first carton packaging company to provide such straws for beverage cartons in the region. Made from FSC certified paper and recyclable with the rest of the package, the new paper straw will be available initially for two small size carton packages commonly used for dairy and beverage products for children.

Case study: Hellenic Dairies sees the benefits of integrated plant management

Greek dairy producer Hellenic Dairies is a longstanding Tetra Pak customer with seven filling lines and extensive processing equipment. The company holds a strong position in south-east Europe for liquid dairy products, cheese, yoghurt and juices, nectars and still drinks. In 2016, a major investment in their plant in Brasov, Romania, working closely with Tetra Pak and our strategic supplier Elettric80, resulted in the installation of a comprehensive range of end-of-line and warehousing equipment.

  • Company News
  • English
  • Modified 24 Nov 2015
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