Tetra Pak has introduced a new collaborative innovation model with leading paperboard producers, a move aimed at tackling the food packaging industry’s sustainability challenges. The traditional operating model of a linear supply chain has changed, and a new partnership ecosystem model is emerging, where the entire industry works in close collaboration.
Tetra Pak has announced that customers have started field testing its paper straws for beverage products in Europe. The move means Tetra Pak is the first carton packaging company to provide such straws for beverage cartons in the region.
The company also announced its intention to publish and share its innovations on paper straw developments to support industrial collaboration on the alternatives to single use plastic straws for beverage cartons.
Adolfo Orive, President and CEO, Tetra Pak said:
“We are pleased to have developed a paper straw that is fully functional and meets internationally recognised food safety standards. This is an important step in our vision to deliver a package made entirely from plant-based packaging materials, contributing to a low-carbon circular economy.
We have decided not to apply for patent protection on the numerous technical improvements we have made on the equipment and the materials, and instead put our innovations into the public domain. For the industry to achieve its common goal of driving towards a low-carbon circular economy, the entire supply base for paper straws must expand and grow quickly. We invite all suppliers and customers to use our knowledge and join forces with us to ramp up production as quickly as possible.”
Made from FSC™ certified paper and recyclable with the rest of the package, the new paper straw will be available initially for two small size carton packages commonly used for dairy and beverage products for children: Tetra Brik® Aseptic 200 Base and Tetra Brik® Aseptic 200 Base Crystal.
The field testing of the paper straw is beginning with limited volumes while the company increases production capacity at its straw plant in Lisbon, Portugal.
The company also announced that it has been assessing technical advancements and working with a number of technology leaders to explore biodegradable options, such as polyhydroxyalkanoates (PHA), a polymer derived from plant-based materials which is also biodegradable.
Other sustainable drink-from development projects in Tetra Pak’s pipeline include tethered caps and integrated drink-from systems. The company has mobilised development and supply chain teams, securing extra resources to advance these priority plans.
Pictured: Tetra Brik Aseptic 200 ml with paper straw
Tetra Pak research study reveals food safety-environment dilemma fostered by COVID-19 pandemic
Tetra Pak has unveiled findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society. The same amount of respondents believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.
Innovating together for a sustainable future
Lund University and Tetra Pak have recently signed a five-year strategic partnership agreement, expanding on their rich history of collaboration on packaging logistics, food technology and packaging materials. Together, Lund University and Tetra Pak will aim to create new industry-academia development opportunities, promote the sharing of resources and competencies.
Tetra Pak introduces first-of-its-kind low energy processing line for juice, nectar and still drinks
Tetra Pak has launched a new, first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) to take beverage processing to a new level of efficiency. Innovatively using a unique combination of Pasteurization, Filtration and UV Light technology to treat beverages in two separate streams, which are aseptically blended together into the final beverage.
Tetra Pak launches its first complete processing line for white cheese
Leveraging more than 45 years of experience in cheese processing, Tetra Pak is launching its first complete processing line for feta type white cheese products to enable white milk producers and traditional cheese makers to explore opportunities within white cheese.
Tetra Pak becomes the first company in the food and beverage industry to offer packaging made with fully traceable plant-based polymers
Tetra Pak, together with its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane. This move is yet another reinforcement of the company’s commitment to drive ethical and responsible business practices across global supply chains.
With bottled water growing at a fast pace, players around the world are driving innovation focussing on natural ingredients and health value, sustainability and packaging functionality. Tetra Pak would like to congratulate its customers on their excellent performance and recognition at Zenith Global’s 16th Global Bottled Water Congress.
Tetra Pak explores Graphene material for the food and beverage manufacturing industry
Tetra Pak has joined the European Commission Graphene Flagship project as the exclusive representative from the packaging industry to explore possible future applications of graphene in food and beverage manufacturing. Graphene is a carbon-based material, one of the thinnest known to mankind.
Tetra Pak has launched new best-practice lines for yoghurt products - a suite of expert services which support a wide variety of yoghurt innovations to address growing consumer demand. Leveraging more than 45 years of experience in processing and packaging solutions with deep knowledge of yoghurt, enabling Tetra Pak to offer support for designing processes that do not compromise on production economy or flexibility.
Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend
Tetra Pak today reveals the findings from a global research study in partnership with Ipsos1 on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage brands in how they market their products over the next 12 months.
Sustainable JNSD line pays off – Tetra Pak wins IFU 2019 Innovation Award
"In 2011, we realized that something could be done differently in the Juice-Nectar-Still Drink (JNSD) industry and decided to focus on how to make juice production more sustainable. To achieve that we needed to find innovative solutions which save energy and water", says Maria Norlin, Subcategory Manager JNSD & Other Beverages. On October 1st, this ground-breaking initiative was recognized by International Fruit and Vegetable juice Association.
Sumol+Compal rejuvenates product range and attracts shoppers' attention with new Tetra Stelo Aseptic carton package
Portuguese food and beverage company Sumol+Compal has launched its premium brand Compal in Tetra Pak’s sleek, fresh new Tetra Stelo Aseptic 1000 Edge with Bio-based WingCap 30. The uniquely-designed package will allow Sumol+Compal to bring to market a range of popular juices distinguished by an easy-grip carton, one-step opening and with a smoothly-rounded, slim shape.
Tetra Pak surpasses 500 billion FSC labelled package milestone
Tetra Pak has now delivered more than 500 billion packages labelled with the Forest Stewardship Council logo globally, marking a significant milestone in the company’s journey to promote responsible sourcing and contributing to a low-carbon circular economy. Consumers looking for environmental logos when shopping is a growing trend, with over half of consumers saying they are always and often looking for environmental logos on the products they buy.
Tetra Pak has announced that HelloFresh, a leading meal kit company, has chosen Tetra Recart carton package for use in European markets for its environmental advantages. Successfully used by HelloFresh in the US since 2017, Tetra Recart offers a better packaging alternative with 80% lower carbon footprint and significant weight and space savings compared to tin cans and glass jars.
Tetra Pak and FOSS combine expertise to deliver industry first in-line standardization analyser
Tetra Pak and FOSS have today launched an advanced version of the Tetra Pak Standardization unit. With continuous accurate measurement and control of protein and fat in dairy products, the new unit has been designed to help customers ensure consistent product quality and strengthen their profitability by removing the uncertainty of sampling techniques.
Case study: Hellenic Dairies sees the benefits of integrated plant management
Greek dairy producer Hellenic Dairies is a longstanding Tetra Pak customer with seven filling lines and extensive processing equipment. The company holds a strong position in south-east Europe for liquid dairy products, cheese, yoghurt and juices, nectars and still drinks. In 2016, a major investment in their plant in Brasov, Romania, working closely with Tetra Pak and our strategic supplier Elettric80, resulted in the installation of a comprehensive range of end-of-line and warehousing equipment.
What should bean soup taste like in China? And how would Americans like their hummus? Or Spaniards their ratatouille? For the answers to these and many other questions, we turn to the team working with the Tetra Recart test factory in Lund. This is where increasingly more customers are coming to develop their products in terms of both taste and packaging.
Tetra Pak's cartons will become full-scale data carriers and digital tools
Tetra Pak has announced the launch of its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools. Driven by the trends behind Industry 4.0, and with code generation, digital printing and data management at its core, the connected packaging platform will bring new benefits to food producers, retailers and shoppers.
Tetra Pak has announced that it is developing an energy assessment programme in collaboration with ABB to help food and beverage producers lower their environmental impact and cut costs. The programme provides an assessment of the entire plant, helping customers minimise their environmental impact and maximise profitability.
Tetra Pak is unveiling its “factory of the future” where digital technology revolutionises the way food manufacturing plants operate. Machines will be able to communicate with each other as well as with the digital systems of the entire operation, automatically taking on tasks such as diagnosing problems, ordering and delivering parts, and looking for an engineer who is most suitable for the service needed. The technology builds on previous measures to bring the benefits of digitalisation to the food and beverage industry
Tetra Pak package enhances distribution efficiency
Tetra Pak has launched the Tetra Classic Aseptic 65ml Cube package, offering an efficient packaging solution for dairy, juice and liquid food. The dimensions of the package have been designed to allow every six packages to form a cube, hence optimising the use of space in distribution and storage. This has brought significant improvement in cost efficiencies and the environmental footprint.
Tetra Pak's Ko Hoepman highlights upcoming trends in the food sector
Health has been a top trend for a long time, but it is now reaching new heights. Consumers are seeking a healthy lifestyle across all areas and food & beverage plays a key role. We’re now seeing an evolution of this trend, providing opportunities to create a wider variety of products for different occasions.
Tetra Pak will be joining forces with leading Swedish technology companies at Hannover Messe 2019, the world's largest industrial technology fair, providing insights on its experience and demonstrate how partnerships are the cornerstone of digitalisation, bringing value to food and beverage manufacturers.
Al Rabie, Tetra Pak’s biggest customer in a world first with new holographic packaging material
Al Rabie, Tetra Pak’s biggest customer in the Greater Middle East and Africa, has scored a world first with the launch of its new sports drink. Al Rabie, which has long been a byword for quality and innovation in the region, is also looking to strengthen its brand equity and reinforce its reputation for embracing the new.
JUST Water, the innovative global water brand from the United States, has received the “Best Packaging Solution” award at the 2018 Global Bottled Water Congress with its unique Tetra Top carton bottle. JUST Water was launched in the US in October 2015. With the brand’s high success in North America, it has now reached Europe with a launch in the UK in August 2018 and has further global expansion goals in 2019 and beyond.
Salsa Rica - A clear focus on quality
Salsa Ricas advanced mayonnaise lines are fully automated and produce batch after batch of smooth, gleaming mayonnaise very accurately and consistently. The company has increased production to become the leading manufacturer of mayonnaise for the food service market in Spain.
- Jo Webb
- Product Info
- Created 16 Jul 2019
- Modified 22 Jul 2019
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