Awards pile up for Trivium can for Orkla Foods

  • Trivium Packaging

Our “Hansa” shaped seafood can for Orkla Foods Norge’s Stabburet mackerel filet was one of the most awarded cans in the world in 2019.

It garnered a WorldStar Packaging Award; was named Canmaker's Can of the Year; and received a Cannex Gold award, an AluFoil Trophy and was recognised at Starpack for engineering innovation.

The can features an exceptionally light, yet rigid, body, manufactured from 0.19 mm gauge aluminium and fitted with an Easy Open end. It was produced in 60 different striking designs marking different towns and cities in Norway.

See also

Trivium Wins Three Can of the Year Awards

For the fifth year in a row, Trivium has received recognition for its work in sustainable and functional metal packaging from The Canmaker's annual Can of the Year Awards. The Cans of the Year Awards are one of the longest-running award ceremonies for the metal packaging industry. They honor the top innovations in aluminum and steel packaging. This year, Trivium Packaging won three awards, one Gold and two Bronze, for packaging food, beverage, and personal care items.

Celebrating our 5th anniversary with a High-Five!

As we mark our fifth anniversary, we look back on the journey that began in October 2019 with the merger of industry leaders Exal Corporation and Ardagh’s Global Food & Specialty business. Trivium combines over 100 years of packaging excellence, creating a name founded on a robust foundation of experience and expertise. Reflecting on our success, we recognise the passion, teamwork, and innovation that have been the driving forces behind our achievements.

Trivium Packaging Releases Annual Sustainability Report

Trivium Packaging releases its annual Sustainability Report, outlining the company’s work in 2023 towards positioning sustainability and eco-consciousness across its business operations. By transparently documenting its sustainability efforts, Trivium demonstrates the importance and impact of corporate responsibility within sustainability. Furthermore, Trivium's commitment to sustainability extends beyond internal operations. Through partnerships and stakeholder engagement, Trivium actively promotes eco-friendly practices across industries and the regions the company operates within globally.

PAC Global and Worldstar awards for Trivium

Trivium Packaging was honored to receive an Award of Distinction in Package Innovation in the Technical Design category from PAC Global and a WorldStar Global Packaging award in the Alcoholic Beverages category for our work on AMBEV S.A. Budweiser’s limited edition 2022 World Cup aluminum beer bottles. Trivium Packaging worked closely with Budweiser to produce bottles that resonated with World Cup fans around the globe. The direct printing of the designs on the bottles created an item that was not only eye-catching but could be kept as a collector’s item.

Trivium Packaging has once again achieved Platinum status for the third year in a row

Trivium Packaging is proud to announce that it has retained its Platinum status for its third consecutive year, the highest ranking in the 2024 EcoVadis sustainability ratings. EcoVadis’ platinum award reflects demonstrated improvements and contributions towards sustainable growth in the past year, with high scores in the Environment, Labor & Human Rights, Ethics, and Sustainable Procurement categories, including a rating of “outstanding” in the Environment category. This recognition is given for exemplary work spanning environmental impact and workforce health.

Advocating For Circularity in Packaging

Trivium Packaging Chief Sustainability Officer Jenny Wassenaar was recently interviewed by Harry MacKenzie, a sustainability brand builder, about their commitment to developing and producing sustainable packaging and the steps Triviuk is taking to reduce its environmental footprint. The conversation delved into the complexities of lifecycle assessments, highlighting how they vary across tools and underscoring the necessity for a standard that truly reflects the circular potential of materials.

Tinned Fish Charcuterie Trend Sparks Conversation On Sustainable Food Options

One of the latest TikTok food trends has been creating delicious spreads using sardines, anchovies, and more, but this trend has more benefits than the vitamins and minerals found in fish. As Bloomberg reports, it is a great sustainable food option for those looking to reduce their carbon footprint! 100% infinitely recyclable metal packaging provides a longer shelf life solution while maintaining its freshness + nutrients and is easier to transport.

  • Jo Webb
  • Product Info
  • English
  • Created 14 Jan 2020
  • Modified 26 Mar 2020
  • Hits 1400