Vacuum-Pack Bags/Pouches

Wapo's vacuum bags and pouches are made of two or three layers of nylon and linear low-density polyethylene (PE). Imported from Japan, these high quality materials offer customers the finest strong sealing ability with transparent product protection. 

The bags and pouches act to provide excellent gas barriers while allowing moderate oxygen transpiration. With good puncture resistance, they also prevent water vapour permeation. 

Vacuum bags and pouches also feature other advantages like excellent protection to maintain and preserve the freshness of the article. By reducing moisture loss they extend the inner product's freshness.  

The exterior can also be customized to print a customer's logo and artwork, attracting more consumers. Wapo's vacuum bags and pouches can be used with all alimentary products, including meat, sausage, seafood, cheese, frozen prepared food, vegetarian food, tea, and more.


Packaging TypeFlexibles
Packaging Sub-TypeBags. Bags - Vacuum. Pouches
Market - MajorEating, Drinking
Market - SegmentFood. Beverages - Non-Alcoholic
Market - End UseVegetables. Meats. Fish. Shellfish. Frozen Foods. Ready Meals. Cheeses. Instant Teas, Coffees
CertificationsISO Certifications


MaterialsPlastic. Plastic - PE. Plastic - LDPE, PELD. Plastic - Nylon, NY
  • Frank Robledano Espín
  • Product
  • English
  • Created 02 Oct 2015
  • Modified 05 Apr 2022
  • Hits 5122