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    Innovations in Food Europe 2019: Kellogg’s and Creative Nature on “Opportunities in the Millenial Generation and their Food Habits"

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    • Active Communications International
    Innovations in Food Europe 2019: Kellogg’s and Creative Nature on “Opportunities in the Millenial Generation and their Food Habits"
    Europe, UK, Ireland, England, Eating, Drinking, Food, Health Foods, Health, Consumer Durables, Tools, Hardware, Plastic

    Join Innovations in Food Europe taking place on 23rd & 24th October in London, UK  and hear senior representatives of Kellogg's and Creative Nature and give presentations in Session 3 in the afternoon of Conference Day 1 entitled "Opportunities in the Millenial Generation and their Food Habits",focusing on:

    • An in-depth look at 'adventurous consumption' and millenials' need for differentiated offers
    • The evolution of meals: from three meals a day to convenient snacking whenever & wherever
    • Discussing the importance of nutritious food options with product sourcing details
     

    Join us at ACI's Innovations in Food Europe Conference to:

    • Evaluate the wide variety of new consumer needs and perspectives and learn more about opportunities within the plant based industry
    • Explore tools for innovation and disrupting the market
    • Discover the wide variety of possibilities in health foods
    • Assess the ban on throwaway plastics in 2021 and its impact on food packaging
    • Identify opportunities within the flexitarian, climatarian and vegan lifestyles to address the current issue of climate change
    • Engage in networking opportunities with your senior level peers

    For more information or registration please contact Angeliki Oikonomou(angeliki@acieu.net)on+44 (0)203 141 0610or register online

    • Company News
    • English
    • Modified 22 May 2019
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