As the peak professional body for packaging education & training in Australasia it is paramount that the Australian Institute of Packaging (AIP) offers professional designations that are internationally recognised and have the ability to raise the profession of packaging technologists and designers across the globe.
As a part of the Australian Institute of Packaging’s commitment to the SAVE FOOD Initiative by FAO, the National Food Waste Strategy, and the United Nations Sustainable Development Goal 12:3 the Institute is focused on education and training programs that can assist with minimising food waste and loss globally. With this, the AIP developed a half-day training course on The Role of Packaging in Minimising Food Waste which they ran in July in New South Wales. The course is run by Dr Karli Verghese FAIP, who is the Reducing Supply Chain Losses Research Program Leader of the newly-formed Fight Food Waste Cooperative Research Centre.
On an unusually warm winter’s day in Sydney participants gathered to learn more on food loss and waste and discussed packaging’s role. With representation from primary producers, brand manufacturers, packaging companies, designers, academics and State government the conversation was lively with great sharing of the issues and challenges that we all face in understanding the complexities.
These can include current set up of operations, infrastructure, selection of materials, product characteristics, customer requirements, and consumer behaviour. There are many opportunities where packaging can help in reducing food loss and waste such as cushioning of produce from farm to shelf, appropriate serving sizes and portioning, and sealability of packs. Fit for purpose product-packaging design that balances the selection of packaging materials with protecting all of the resources that went into growing and producing food was also covered in the half day course. The importance of whole of life cycle design was also evident with discussion also centring on the goal of selecting materials that consumers can separate for appropriate end of life waste management.
The next stop on the AIP roadshow will be Auckland, New Zealand as a part of FoodTech PackTech on the 19th September; with all of industry invited to attend. Limited places are available so please don’t delay in booking your spot. Book on-line via http://aipack.com.au/event-registration/?ee=165 or email firstname.lastname@example.org for more information.
All too often Accessible Packaging is not considered when designing products which in turn leads to unnecessary frustration when opening & closing packs, reading the ingredients and opening instructions on packaging. It is important that Packaging Technologists consider how their packaging design could affect someone’s ability to eat, drink and the flow on of wasting food.
Let’s be truthful about Sustainable Packaging Claims on-pack
With the 2025 National Packaging Targets significantly shifting the packaging design landscape in Australia, a critical element that is coming up short is truthful and accurate environmental claims on-pack. More than ever consumers are demanding brands to be honest about their sustainability journey including the choice of wording and logos on-pack.
Entries now open for PIDA awards 2020
Entries are now open until 14 February for the 2020 Australasian Packaging & Innovation Awards for Australia and New Zealand. The AIP, in conjunction with Packaging New Zealand, have designed the PIDA awards to recognise companies and individuals who are making a significant difference in their field in Australia and New Zealand.
As the peak professional body for packaging education and training in Australasia the Australian Institute of Packaging (AIP) is often asked to simply provide a list of the exact substrates and materials that should be selected for every product on the market to meet the sustainable packaging targets. The answer unfortunately is never that simple.
The AIP is pleased to advise that the Semester 1 intake is now open for 2020 Master of Food & Packaging Innovation with applications closing 30 November 2019. The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level.
Mindsets have shifted over the last few years and globally consumers are now actively driving brands and their packaging departments to align their Sustainable Packaging Design to incorporate the 5R’s and to redesign with environmental impacts in mind. Packaging Technologists are being asked to re-consider the outcomes of their packaging design all the way across the supply chain.
The Australian Institute of Packaging (AIP); the peak professional body for packaging education and training in Australasia; is pleased to once again be joining the official partner program for PACK EXPO Las Vegas and co-located Healthcare Packaging EXPO 2019 (Sept. 23-25, 2019; Las Vegas Convention Centre).
Pierre Pienaar, Education Director for the Australian Institute of Packaging (AIP) and President of the World Packaging Organisation (WPO), recently received an appointment as Professor to the Sichuan University in Chengdu, China. Chengdu is the fourth largest city in China with a population of 17 million and is the capital of Sichuan Province.
Three Australian companies and one New Zealand company have achieved international recognition for their innovative and unique packaging designs in the prestigious WorldStar Packaging Awards for 2019. The winning companies include Caps and Closures for Precise Pour, ILNAM Estate for 8 Kangaroos, Lactote for POLATOTE and Radix Nutrition for their Foil Packaging Breakfast Pouch and were across three categories, Beverage, Food and Domestic & Household.
On-pack date related label is one of the most direct information carriers used in food industry to communicate specific product attributes with consumers. On one hand, it is regarded as an effective tool which can help consumers to make informed consumption decisions. However, on the other hand, it has been identified as one of the major factors that contributes to the problem of consumer food waste.
Winners announced for 2019 Australasian Packaging Innovation & Design Awards
The winners of the 2019 Australasian Packaging Innovation & Design Awards (PIDA) for Australia and New Zealand were announced at a gala dinner on the 30th of April at the SOFITEL Wentworth, Sydney. The PIDA Awards are the exclusive feeder program for the prestigious WorldStar Packaging Awards run by the World Packaging Organisation (WPO) with the 2019 PIDA winners automatically eligible for entry into the 2020 international competition.
Finalists announced for 2019 Australasian Packaging Innovation & Design Awards
Finalists have been announced for the 2019 Australasian Packaging Innovation & Design Awards (PIDA) which has been designed to recognise companies and individuals who are making a significant difference in their field across Australia and New Zealand.
The Australian Institute of Packaging (AIP) has announced the winner of the tenth annual APPMA Scholarship program that entitles one lucky person to receive entry into a Diploma in Packaging Technology valued at $9,000. The winner is Janell Siek who sees that packaging is perhaps the most hard-working component of any product found in the retail space.
The use of life cycle assessment tools for sustainable packaging design
The Australian Institute of Packaging (AIP) has created a new training course on ‘The use of Life cycle Assessment Tools for Sustainable Packaging Design’. This is aimed at providing an introduction and learning framework for packaging industry professionals to apply lifecycle thinking to their working contexts and includes an understanding of the reasons why lifecycle thinking is critical.
AIP announces finalists for 2019 AOONA scholarship
The Australian Packaging and Processing Machinery Association (APPMA), in conjunction with the Australian Institute of Packaging (AIP), are pleased to announce that there are three finalists for the tenth annual Scholarship program which will enable one lucky packaging technologist, designer or engineer in Australia the opportunity to complete a Diploma in Packaging Technology to the value of $9,000. The Diploma in Packaging Technology is a Level 5 qualification which is internationally recognised.
2019 AIP National Technical Forum Registrations are now open
The Australian Institute of Packaging (AIP) confirms that on the 30th of April all of industry will have the opportunity to attend not one packaging educational event, but three. Starting the day with a Women in Packaging breakfast, followed by the biennial AIP National Technical Forum, then finishing with the gala Australasian Packaging & Innovation Design Awards dinner - this is a must-attend.
WPO Lifetime Achievement Award - Keith Chessell FAIP
The Australian Institute of Packaging is pleased to advise that one of its Life Members Keith Chessell FAIP has been recognised for his significant contribution to the packaging industry over the last 50 years with a Lifetime Achievement Award from the World Packaging Organisation.
2019 APPMA Scholarship now open: applications close 22 February 2019
The Australian Packaging and Processing Machinery Association, in conjunction with the Australian Institute of Packaging, are pleased to announce that submissions are open for the tenth annual Scholarship program which will enable one lucky packaging technologist, designer or engineer in Australia the opportunity to complete a Diploma in Packaging Technology to the value of $9,000.
PIDA awards introduce new special award category for accessible packaging design
The Australian Institute of Packaging (AIP) and Packaging New Zealand are pleased to introduce a new Accessible Packaging Design category to the annual Packaging Innovation & Design Awards program. The Accessible Packaging Design Special Award is designed to recognise packaging that is accessible, intuitive, easy-to-open and innovative and is in partnership with Arthritis Australia and Arthritis New Zealand.
AIP helps educate Philippines packaging community
The Australian Institute of Packaging (AIP) recently ran 3 new educational seminars on packaging for over 600 people at the inaugural ProPak Philippines trade show. Powered by ProPak Asia, ProPak Philippines was truly the first-of-its-kind food, drink and pharmaceutical focused international trade exhibition for the regions rapidly expanding processing & packaging industries.
One of the core objectives of the Australian Institute of Packaging (AIP) is to ensure that individuals are recognised for their significant contributions to the packaging industry. Dr Carol Kilcullen-Lawrence PhD, FAIP, CPP, National President of the AIP had the opportunity at the gala awards night on the 2 May to present five AIP Special Awards. The AIP Special Awards are not given often and are designed to recognise inspirational individuals who have contributed significantly to the packaging industry over many years.
2019 Packaging New Zealand Scholarship now open
Packaging New Zealand are pleased to announce that entries are now open for their annual Scholarship program for 2019. The annual Packaging Scholarship enables one lucky packaging technologist, designer or engineer in New Zealand the opportunity to complete a Diploma in Packaging Technology to the value of $9,000. The Diploma of Packaging Technology is offered through the Australian Institute of Packaging (AIP); the peak professional body for packaging education and training in Australasia.
Australia & NZ Packaging Innovations recognised in 2019 Worldstar Packaging Awards
Three Australian companies and one New Zealand company have achieved international recognition for their innovative and unique packaging designs in the prestigious WorldStar Packaging Awards. The winning companies include Caps and Closures for Precise Pour, ILNAM Estate for 8 Kangaroos, Lactote for POLATOTE and Radix Nutrition for their Foil Packaging Breakfast Pouch and were across three categories.
- Charlotte Way
- Company News
- Created 20 Aug 2018
- Modified 24 Aug 2018
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