As the peak professional body for packaging education & training in Australasia it is paramount that the Australian Institute of Packaging (AIP) offers professional designations that are internationally recognised and have the ability to raise the profession of packaging technologists and designers across the globe.
How many times have we all grabbed a knife to open a pack of ham, spilt food across the kitchen because the pack was too hard to open, been unable to read the text on the pack (even with glasses on) and then vowed to never buy that brand again? Now imagine if you were the ageing population, hospitalised, a consumer with a disability, an arthritis sufferer or a child.
All too often Accessible Packaging is not considered when designing products which in turn leads to unnecessary frustration when opening & closing packs, reading the ingredients and opening instructions on packaging. It is important that Packaging Technologists consider how their packaging design could affect someone’s ability to eat, drink and the flow on of wasting food.
Research from Arthritis Australia in 2018 shows that:
- All consumers struggle with packaging, but the growing ageing population, consumers with disabilities, arthritis sufferers and children are impacted the most.
- 44% of consumers struggle with packaging every day.
- 92% of consumers have spilt or damaged a product when trying to open the packaging.
- When consumers experience hard-to-open packaging:
- 56% Look for the product but in a different type of packaging.
- 21% Look at buying a competitor’s product.
- 65% of consumers have had to wait for someone to come and open packaging for them.
- 1-in-2 Australians have injured themselves opening packaging - including deep cuts and chipped teeth.
- 89% of consumers are currently feeling frustrated or furious with packaging.
- 67,000 people in the UK visited hospitals casualty departments every year due to an accident involving food and drink packaging.
So, I ask you do you consider Accessible Design and Ease of Use critical design elements on your packaging? Are your Packaging Technologists using available resources and training to better understand the needs of this consumer market?
Step One: Accessibility Packaging Design Guidelines
If you aren’t using the Accessibility Packaging Design Guidelines developed by Arthritis Australia, in conjunction with Dr Fain from Georgia Tech Research Institute, and available in New Zealand through a partnership with Arthritis New Zealand, then you could already be losing customers whose abilities are not being considered and their needs are not being met.
Key Guidelines include that Packaging must be easy to open and use for those with limited functional abilities, packaging labelling must be highly legible, packaging shall be fit-for-purpose and must be able to demonstrate accessibility.
Step Two: Accessible Packaging Design Training
The Australian Institute of Packaging (AIP), in conjunction with Arthritis Australia and Georgia Tech Research Institute, have developed a half-day training course on Accessible Packaging Design. The course allows attendees to become aware of the required design requirements and understanding the Ease of Use packaging design tools which include examples from around the world. It also provides information on changing household demographics, meal preparation requirements and case studies from users. Attendees will learn measuring techniques, injuries caused by packaging and current consumer satisfaction levels with packaging accessibility.
The course offers an activities-based approach, hands-on team exercises letting participants understand the constraints on current packaging designs for people with disabilities, arthritis sufferers, children and the ageing population. This includes the testing with simulation gloves that have been developed by Georgia Tech Research Institute in the US and reading glasses from a UK researcher. Attendees are sure to leave the course with a different approach to packaging design; an approach that includes all sectors of our community.
Step 3: Recognition of Innovative Accessible Packaging Design
The AIP, in conjunction with Arthritis Australia and New Zealand, have developed a new Accessible Packaging Design Award that is designed to recognise packaging that is accessible, intuitive, easy-to-open and innovative. The judges are looking for Accessible Packaging Design that includes measuring techniques, understanding injuries caused by packaging and consumer satisfaction levels with packaging accessibility. The inaugural award winner were announced as a part of the Australasian Packaging Innovation & Design Awards which are run by the AIP and are designed for Australia and New Zealand.
Finalists for 2019 were SPC Ardmona, Flavour Creations, Moana New Zealand & Sealed Air for Cryovac® Grip and Tear® and Campbell Arnott’s. All four finalists deserve to be recognised for incorporating Accessible Packaging Design in to their ranges and it is inspiring to see some of the innovations that they have been working on.
The 2019 Gold Award went to SPC Ardmona have developed their SPC ProVital Easy-Open Diced Fruit in Jelly range that is designed for all consumers to open, including those with reduced fine motor skills, dexterity and strength and on-pack communication is clear, crisp and legible for all. This design achieved Easy To Open certification as well as an ISR +8 Accessibility Rating (i.e. the product is universally easy to open, with 95% of the population able to open the pack without tools).
The 2019 Silver Award went to Flavour Creations have developed their pre-thickened Ready-to-drink (RTD) packaged in the new Dysphagia Cup and Cup Holder that have been designed to specifically increase rates of hydration and decrease rates of malnutrition for residents/patients with Dysphagia. Along with the reusable holder and plastic over seal, the snap fitting portion control cup has a large overhanging tab that is textured and clear ‘peel back’ wording to make it very obvious to the consumer how to open the product.
A Special Commendation went to Moana New Zealand & Sealed Air for Cryovac® Grip and Tear® (including 'small tab') was designed to foster ease of use to packaged meat, poultry, seafood products for processors, food service and retail markets. This accessible packaging design enables convenient product access using a packaging design that is simple and intuitive for consumers to use (irrespective of their age or functional abilities). Previously these difficult to open items required opening tools, which could easily cause injuries.
The Grip and Tear feature means the packs can now be easily opened by a simple hand action. Sealed Air have undertaken significant design innovation in the development of the Grip and Tear feature to meet both the food handling and food protection requirements for the range of products proposed for the packaging format.
Accessible Packaging Design that is intuitive, easy-to-open and innovative should be an integral part of your packaging and we encourage you to integrate this critical element into your future NPD processes. Imagine the difference you could make.
Nerida Kelton MAIP
Executive Director - Australian Institute of Packaging (AIP)
Project Lead for the AIP Save Food Packaging Design Project for the Fight Food Waste Cooperative Research Centre
Let’s be truthful about Sustainable Packaging Claims on-pack
With the 2025 National Packaging Targets significantly shifting the packaging design landscape in Australia, a critical element that is coming up short is truthful and accurate environmental claims on-pack. More than ever consumers are demanding brands to be honest about their sustainability journey including the choice of wording and logos on-pack.
Entries now open for PIDA awards 2020
Entries are now open until 14 February for the 2020 Australasian Packaging & Innovation Awards for Australia and New Zealand. The AIP, in conjunction with Packaging New Zealand, have designed the PIDA awards to recognise companies and individuals who are making a significant difference in their field in Australia and New Zealand.
As the peak professional body for packaging education and training in Australasia the Australian Institute of Packaging (AIP) is often asked to simply provide a list of the exact substrates and materials that should be selected for every product on the market to meet the sustainable packaging targets. The answer unfortunately is never that simple.
The AIP is pleased to advise that the Semester 1 intake is now open for 2020 Master of Food & Packaging Innovation with applications closing 30 November 2019. The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level.
Mindsets have shifted over the last few years and globally consumers are now actively driving brands and their packaging departments to align their Sustainable Packaging Design to incorporate the 5R’s and to redesign with environmental impacts in mind. Packaging Technologists are being asked to re-consider the outcomes of their packaging design all the way across the supply chain.
The Australian Institute of Packaging (AIP); the peak professional body for packaging education and training in Australasia; is pleased to once again be joining the official partner program for PACK EXPO Las Vegas and co-located Healthcare Packaging EXPO 2019 (Sept. 23-25, 2019; Las Vegas Convention Centre).
Pierre Pienaar, Education Director for the Australian Institute of Packaging (AIP) and President of the World Packaging Organisation (WPO), recently received an appointment as Professor to the Sichuan University in Chengdu, China. Chengdu is the fourth largest city in China with a population of 17 million and is the capital of Sichuan Province.
Three Australian companies and one New Zealand company have achieved international recognition for their innovative and unique packaging designs in the prestigious WorldStar Packaging Awards for 2019. The winning companies include Caps and Closures for Precise Pour, ILNAM Estate for 8 Kangaroos, Lactote for POLATOTE and Radix Nutrition for their Foil Packaging Breakfast Pouch and were across three categories, Beverage, Food and Domestic & Household.
On-pack date related label is one of the most direct information carriers used in food industry to communicate specific product attributes with consumers. On one hand, it is regarded as an effective tool which can help consumers to make informed consumption decisions. However, on the other hand, it has been identified as one of the major factors that contributes to the problem of consumer food waste.
Winners announced for 2019 Australasian Packaging Innovation & Design Awards
The winners of the 2019 Australasian Packaging Innovation & Design Awards (PIDA) for Australia and New Zealand were announced at a gala dinner on the 30th of April at the SOFITEL Wentworth, Sydney. The PIDA Awards are the exclusive feeder program for the prestigious WorldStar Packaging Awards run by the World Packaging Organisation (WPO) with the 2019 PIDA winners automatically eligible for entry into the 2020 international competition.
Finalists announced for 2019 Australasian Packaging Innovation & Design Awards
Finalists have been announced for the 2019 Australasian Packaging Innovation & Design Awards (PIDA) which has been designed to recognise companies and individuals who are making a significant difference in their field across Australia and New Zealand.
The Australian Institute of Packaging (AIP) has announced the winner of the tenth annual APPMA Scholarship program that entitles one lucky person to receive entry into a Diploma in Packaging Technology valued at $9,000. The winner is Janell Siek who sees that packaging is perhaps the most hard-working component of any product found in the retail space.
The use of life cycle assessment tools for sustainable packaging design
The Australian Institute of Packaging (AIP) has created a new training course on ‘The use of Life cycle Assessment Tools for Sustainable Packaging Design’. This is aimed at providing an introduction and learning framework for packaging industry professionals to apply lifecycle thinking to their working contexts and includes an understanding of the reasons why lifecycle thinking is critical.
AIP announces finalists for 2019 AOONA scholarship
The Australian Packaging and Processing Machinery Association (APPMA), in conjunction with the Australian Institute of Packaging (AIP), are pleased to announce that there are three finalists for the tenth annual Scholarship program which will enable one lucky packaging technologist, designer or engineer in Australia the opportunity to complete a Diploma in Packaging Technology to the value of $9,000. The Diploma in Packaging Technology is a Level 5 qualification which is internationally recognised.
2019 AIP National Technical Forum Registrations are now open
The Australian Institute of Packaging (AIP) confirms that on the 30th of April all of industry will have the opportunity to attend not one packaging educational event, but three. Starting the day with a Women in Packaging breakfast, followed by the biennial AIP National Technical Forum, then finishing with the gala Australasian Packaging & Innovation Design Awards dinner - this is a must-attend.
WPO Lifetime Achievement Award - Keith Chessell FAIP
The Australian Institute of Packaging is pleased to advise that one of its Life Members Keith Chessell FAIP has been recognised for his significant contribution to the packaging industry over the last 50 years with a Lifetime Achievement Award from the World Packaging Organisation.
2019 APPMA Scholarship now open: applications close 22 February 2019
The Australian Packaging and Processing Machinery Association, in conjunction with the Australian Institute of Packaging, are pleased to announce that submissions are open for the tenth annual Scholarship program which will enable one lucky packaging technologist, designer or engineer in Australia the opportunity to complete a Diploma in Packaging Technology to the value of $9,000.
PIDA awards introduce new special award category for accessible packaging design
The Australian Institute of Packaging (AIP) and Packaging New Zealand are pleased to introduce a new Accessible Packaging Design category to the annual Packaging Innovation & Design Awards program. The Accessible Packaging Design Special Award is designed to recognise packaging that is accessible, intuitive, easy-to-open and innovative and is in partnership with Arthritis Australia and Arthritis New Zealand.
AIP helps educate Philippines packaging community
The Australian Institute of Packaging (AIP) recently ran 3 new educational seminars on packaging for over 600 people at the inaugural ProPak Philippines trade show. Powered by ProPak Asia, ProPak Philippines was truly the first-of-its-kind food, drink and pharmaceutical focused international trade exhibition for the regions rapidly expanding processing & packaging industries.
One of the core objectives of the Australian Institute of Packaging (AIP) is to ensure that individuals are recognised for their significant contributions to the packaging industry. Dr Carol Kilcullen-Lawrence PhD, FAIP, CPP, National President of the AIP had the opportunity at the gala awards night on the 2 May to present five AIP Special Awards. The AIP Special Awards are not given often and are designed to recognise inspirational individuals who have contributed significantly to the packaging industry over many years.
2019 Packaging New Zealand Scholarship now open
Packaging New Zealand are pleased to announce that entries are now open for their annual Scholarship program for 2019. The annual Packaging Scholarship enables one lucky packaging technologist, designer or engineer in New Zealand the opportunity to complete a Diploma in Packaging Technology to the value of $9,000. The Diploma of Packaging Technology is offered through the Australian Institute of Packaging (AIP); the peak professional body for packaging education and training in Australasia.
Australia & NZ Packaging Innovations recognised in 2019 Worldstar Packaging Awards
Three Australian companies and one New Zealand company have achieved international recognition for their innovative and unique packaging designs in the prestigious WorldStar Packaging Awards. The winning companies include Caps and Closures for Precise Pour, ILNAM Estate for 8 Kangaroos, Lactote for POLATOTE and Radix Nutrition for their Foil Packaging Breakfast Pouch and were across three categories.
2018 AIP Year in Review
With 2018 nearing an end, it is time to reflect on what was one of the most successful and action-packed years the Australian Institute of Packaging (AIP) has ever had in its 55-year history. We started the year by hosting the 2018 AIP National Conference, 2018 Packaging Innovation & Design Awards, 2018 WorldStar Packaging Awards, the 100th World Packaging Organisation Board Meeting and the inaugural Women in Industry Forum and we just kept going for the rest of the year. We have tried to highlight some of the key events and initiatives that the AIP undertook this year in this our final newsletter for 2018.
- Jo Webb
- Company News
- Created 02 Jan 2020
- Modified 09 Dec 2019
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