Hot filling processes as commonly used in the JETS (Juices, Energy Drinks, Teas and Syrups) market, are a particular challenge for packages and closures. Being filled at a temperature of +85-88°C, inverted for closure and headspace pasteurization and finally cooled down to < 40°C, the closures need to withstand hydrostatic bottle contraction and guarantee a tight seal during the entire hot filling process.

  • Marco Borruso
  • Product Range
  • English
  • Created 22 Mar 2019
  • Modified 22 Mar 2019
  • Hits 354