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Delicato Family Vineyards (USA)
Celebrating 90+ years of California winemaking and grape growing heritage
Delicato Family Vineyards is one of the fastest growing wine companies in the world, celebrating 90+ years of California winemaking and grape growing heritage. Family-owned and operated since the company’s founding in 1924, three generations of Indelicato family have fostered the winery’s commitment to innovation, quality and environmental stewardship – cornerstones that have harnessed the family’s long-term focus and solidified the winery as an internationally recognized leader in the industry.
OUR FAMILY-OWNED ADVANTAGE POWERS US TO THE FUTURE
With long-term focus, strategic vineyard assets and a commitment to investing in the future, the dynamic third generation now leads Delicato Family Vineyards. Building on 90+ years of experience, the company is recognized as one of America’s top ten fastest growing wine companies. Generations of family values, hard work, high standards, and respect for people are a living part of our achievements and the base for our future success. By understanding our customers and investing in the future, we are leading innovation. We’re launching new wines in fast-growing categories and capturing consumers’ attention with quality wines that intersect with their lifestyles. This energy and agility reflects the family-owned advantage that guides us to continued progress.
OUR WINES
Delicato Family Vineyards offers a portfolio of premium wines from a selection of the most desirable vineyards from notable California wine-growing regions. The winery harvests grapes from Napa, Lodi, Monterey and Sonoma to craft wines that express the diversity of these appellations.
The Indelicato family has always understood that wine quality starts in the vineyard, and a vineyard is first and foremost a living thing. Delicato Family Vineyards will always strive to farm with the health of the environment in mind, while still providing quality wines, mindfully farmed and vinified, for our customers.
PRESERVING OUR RESOURCES
Decades before environmentalism was a whisper, Gaspare Indelicato and his sons lived sustainably every day. Farmers reused and repurposed to make it through tough times. Back then, eager customers came to the winery to refill their wine bottles. Decades later, composting became the forward-thinking family’s answer to fertilizers – something virtually unheard of in the U.S. wine industry when they adopted it as the new normal in the 1970s.
