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McCain Foods Limited
At McCain we believe good ethics is good business. It guides who we are, what we do and how we do it. The result is good food, simply made.
In 1957 Wallace and Harrison McCain, along with their brothers Robert and Andrew, founded McCain Foods, opening the first production facility in their hometown of Florenceville, New Brunswick, Canada. Under Wallace and Harrison’s leadership, McCain Foods quickly established itself within the Canadian marketplace and then began a journey to become the world's largest manufacturer of frozen French fries and potato specialties.
The business has grown significantly over the years, from 30 employees and global sales of CDN$150,000, to now employing more than 20,000 people with global sales of CDN$8.5 billion.
We operate across six continents with 47 sites (with the recent announcement to acquire Swinkels and Royaan via Van Geloven, this will take our total to 51), working with farmers around the world and use over 6.5 million tonnes of potatoes every year.
McCain products can be found in thousands of restaurants and supermarket freezers in more than 160 countries - one in every three French fries in the world is a McCain fry. In addition to fries, McCain also produces other foods, including snacks, meals and vegetables for both the retail and foodservice industries.
