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The Soulful Food Company
Food Manufacturer
About Us
Since the dawn of civilisation, in all corners of the globe, man has been enjoying stew. It can take on many forms, from curries to stroganoff, and gumbo to pozole, but basically a warming blend of ingredients in a single pot, gently simmering for hours on the heat, to produce a satisfying flavoursome meal.
These days, however, most of us are in way too much of a rush. Few of us can afford the luxury of time! And as a result, so much modern-day food is cheap, processed and frankly, soulless.
That’s where we step in!
The flame was lit under the soulful cooking pot in 1999, fuelled by that heartfelt quest for simple, handmade, wholesome food. We craved a back to basics approach.
Spreading Our Wings
We hit the markets of London, where our healthy streetfood had them queuing around the block. But we wanted to spread our soulfulness beyond the city.
We restored a gorgeous vintage airstream trailer and headed off round the country to music festivals, events, fayres and concerts, serving up hearty goodness. From muddy fezzaheads to regatta glitterati, they enjoyed every lovin’ spoonful. But still there was a hunger needed satisfying. However, erase that soulless production line image! We’re sure robots are great when you get to know them, but our OnePots are prepared by hand. With care. And just in small batches.
Heart & Soul
They say you get out of life what you put into it (whoever 'they' are) and the same can be said of a meal! Well, rest assured we put our heart and soul into our OnePots.
The meat we use is, naturally, reared outside and 100% British, but also we insist that it has to come from a farmer we know and trust. And the chunky fresh vegetables we use are delivered daily from Covent Garden market. Ingredients are expertly combined by hand in our kitchen and slow cooked. You can’t rush these things. And we refuse to add any artificial preservatives. (That's why our OnePots are kept refrigerated.)
So you see, we don't do anything half heartedly.
