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    Stabilizers and Thickeners

    Food stabilizers are a class of food additives that enable food to be formed and maintain stable form and texture. It mainly includes gums, dextrins, sugar esters and other sugar derivatives. Different foods have different consistencies and textures. No two stabilizers are exactly alike, and one is usually more effective than the other in a given application. Mixtures of stabilizers are often more effective than either stabilizer alone, especially in ice cream manufacturing. Learn more: https://www.formulationbio.com/products/stabilizers-and-thickeners.html

    • Helen Smith
    • Document
    • English
    • Created 06 Mar 2023
    • Modified 06 Mar 2023
    • Hits 61