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    Food Preservatives

    According to the source of preservative substances, preservatives are generally divided into acid preservatives, ester preservatives, inorganic preservatives and biological preservatives. Food preservatives include parabens, benzoic acid, sodium benzoate, ethanol, sorbic acid, etc. The amount of various preservatives should not be too much to prevent harmful.

    • Helen Smith
    • Document
    • English
    • Created 06 Mar 2023
    • Modified 13 Mar 2023
    • Hits 76