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    Flavoring Chemical Agents

    Flavoring Chemical Agents: Due to the high cost or unavailability of natural flavor extracts, most commercial flavorings are "natural equivalents", meaning they are chemical equivalents of natural flavors, but are chemically synthesized rather than extracted from the raw material. Natural food ingredients such as raspberries can be identified using techniques such as headspace technology, so flavourists can use some of the same chemicals available to mimic the flavour.

    • Helen Smith
    • Document
    • English
    • Created 19 May 2023
    • Modified 19 May 2023
    • Hits 90